Great local BBQ place in Seattle. You know a mom & pop restaurant is going to be good when 70% of the space is kitchen. And it was good, too. Fun staff, good food, and they have their own store cola, too.
My coworker and I were running client site visits, when he got a flat tire. We located the nearest Les Schwab, left the car, and asked for a local recommendation. They suggested Pig Iron BBQ, and it was worth it.
I had the BBQ chicken sandwich, and my coworker had some kind of monster healthy-looking green salad with pulled pork piled on top. He's this skinny thing, but somehow couldn't stop himself from shoveling it down, and repeating the mantra "THIS IS SO GOOD!"
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